T.B.A.

KitchenAid Cookbook Hall of Fame:

T.B.A.

Americana:

Joanne Weir's More Cooking in the Wine Country by Joanne Weir
Recipes from Home by David Page and Barbara Shinn
Mustards Grill Napa Valley Cookbook by Cindy Pawlcyn with Brigid Callinan

Baking and Desserts:

Chocolate Desserts by Pierre Hermé by Dorie Greenspan and Pierre Hermé
The Bread Baker's Apprentice by Peter Reinhart
The All-American Cookie Book by Nancy Baggett

Entertaining and Special Occasions:

Barefoot Contessa Parties! by Ina Garten
The Perfect Match by Brian St. Pierre
Jacques Pépin Celebrates by Jacques Pépin

General:

Back to the Table by Art Smith
How to Cook by Delia Smith
The All New Good Housekeeping Cookbook edited by Susan Westmoreland

Healthy Focus:

A New Way to Cook by Sally Schneider
Moosewood Restaurant New Classics by the Moosewood Collective
Healthy 1-2-3 by Rozanne Gold

International:

Madhur Jaffrey's Step-by-Step Cooking by Madhur Jaffrey
The Paris Cookbook by Patricia Wells
Pleasures of the Vietnamese Table by Mai Pham

Italian:

La Terra Fortunata by Fred Plotkin
Soffritto by Benedetta Vitali
Sicilian Home Cooking by Wanda and Giovanna Tornabene with Michele Evans

Single Subject:

¡Ceviche! by Guillermo Pernot with Aliza Green
Vegetables Every Day by Jack Bishop
How to Grill by Steven Raichlen

Reference:

Larousse Gastronomique by Librarie Larousse
The World of Caffeine by Bennett Alan Weinberg and Bonnie K. Bealer
Vegetables from Amaranth to Zucchini by Elizabeth Schneider

Wine and Spirits:

Italian Wines for Dummies by Ed McCarthy and Mary Ewing-Mulligan
Red and White by Max Allen
Wine edited by Andre Dominé

Writing on Food:

Hungering for America by Hasia R. Diner
The Last Days of Haute Cuisine by Patric Kuh
Stuffed by Patricia Volk

Best Food Photography:

Charlie Trotter's Meat and Game by Charlie Trotter; photographer Tim Turner
Stir by Christine Manfield; photographer Ashley Barber
Nobu: The Cookbook by Nobuyuki Matsuhisa; photographer Fumihiko Watanabe
Tetsuya by Tetsuya Wakuda; photographer Takashi Morieda

2001
KitchenAid Cookbook of the Year:

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford and Naomi Duguid

KitchenAid Cookbook Hall of Fame:

A Book of Mediterranean Food by Elizabeth David

Americana:

Tom Douglas' Seattle Kitchen by Tom Douglas--Winner!
Commander's Kitchen by Ti Adelaide Martin and Jamie Shannon
Terra: Cooking from the Heart of Napa Valley by Hiro Sone and Lissa Doumani

Baking and Desserts:

Artisan Baking Across America by Maggie Glezer--Winner!
Cookies Unlimited by Nick Malgieri
In the Sweet Kitchen by Regan Daley

Entertaining and Special Occasions:

Savor the Moment by the Junior League of Boca Raton, Florida--Winner!
Bon Appétit: The Christmas Season by the editors of Bon Appétit magazine
R.S.V.P. by Nan Kempner

General:

Think Like a Chef by Tom Colicchio--Winner!
How to Cook Without a Book by Pam Anderson
Staff Meals from Chanterelle by David Waltuck and Melicia Phillips

Healthy Focus:

Healthy Jewish Cooking by Steven Raichlen--Winner!
Crazy Plates by Janet and Greta Podleski
Special Foods for Special Kids by Todd Adelman and Jodi Behrend

International:

Mexico: One Plate at a Time by Rick Bayless with JeanMarie Brownson and Deann Groen Bayless--Winner!
From My Château Kitchen by Anne Willan
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford and Naomi Duguid

Single Subject:

The Good Egg by Marie Simmons--Winner!
How to Cook Meat by Chris Schlesinger and John Willoughby
The Herbfarm Cookbook by Jerry Traunfeld

Vegetarian:

The Modern Vegetarian Kitchen by Peter Berley--Winner!
3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery by Seppo Ed Farrey and Nancy O'Hara
This Can't Be Tofu by Deborah Madison

Wine and Spirits:

American Vintage: The Rise of American Wine by Paul Lukacs--Winner!
Great Wine Made Simple by Andrea Immer
The Oxford Companion to the Wines of North America by Bruce Cass and Jancis Robinson

Writing and Reference:

Pot on the Fire: Further Exploits of a Renegade Cook by John Thorne with Matt Lewis Thorne--Winner!
Cambridge World History of Food by Kenneth F. Kiple and Kriemhild Coneè Ornelas
The Best Thing I Ever Tasted by Sallie Tisdale

Best Food Photography:

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford and Naomi Duguid; photographers Jeffrey Alford, Naomi Duguid, and Richard Jung--Winner!
Flavours by Donna Hay; photographer Petrina Tinslay
Noodles: The New Way by Sri Owen; photographer Gus Filgate

2000
KitchenAid Cookbook of the Year:

A Mediterranean Feast by Clifford A. Wright

KitchenAid Cookbook Hall of Fame:

The Classic Italian Cookbook by Marcella Hazan

Americana:

American Home Cooking by Cheryl Alters Jamison and Bill Jamison--Winner!
A Gracious Plenty: Recipes and Recollections from the American South by John T. Edge
Prairie Home Cooking by Judith M. Fertig

Baking and Desserts:

The Bread Bible by Beth Hensperger--Winner!
Butter Sugar Flour Eggs by Gale Gand, Rick Tramonto, and Julia Moskin
No Need to Knead by Suzanne Dunaway

Chefs and Restaurants:

The Kitchen Sessions with Charlie Trotter by Charlie Trotter--Winner!
The French Laundry Cookbook by Thomas Keller
The Tra Vigne Cookbook: Seasons in the California Wine Country by Michael Chiarello and Penelope Wisner

Entertaining and Special Occasions:

Entertaining 1-2-3 by Rozanne Gold--Winner!
The Barefoot Contessa Cookbook by Ina Garten
B. Smith: Rituals and Celebrations by Barbara Smith

General:

Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin--Winner!
The Best Recipe by the editors of Cook's Illustrated magazine
Learning to Cook with Marion Cunningham by Marion Cunningham

Healthy Focus:

A Spoonful of Ginger by Nina Simonds--Winner!
Saved by Soup by Judith Barrett
Steven Raichlen's High-Flavor, Low-Fat Mexican Cooking by Steven Raichlen

International:

Madhur Jaffrey's World Vegetarian by Madhur Jaffrey--Winner!
The Cook and the Gardener by Amanda Hesser
The Wisdom of the Chinese Kitchen by Grace Young

Reference:

The Oxford Companion to Food by Alan Davidson--Winner!
Cheese: A Complete Guide to over 300 Cheeses of Distinction by Juliet Harbutt
Essentials of Cooking by James Peterson

Single Subject:

The Cook's Illustrated Complete Book of Poultry by the editors of Cook's Illustrated magazine--Winner!
Stylish One-Dish Dinners by Linda West Eckhardt and Katherine West DeFoyd
The Rice Bible by Christian Teubner

Wine and Spirits:

Terroir by James E. Wilson--Winner!
Champagne for Dummies by Ed McCarthy
Christie's World Encyclopedia of Champagne and Sparkling Wine by Tom Stevenson

Writing on Food:

A Mediterranean Feast by Clifford A. Wright--Winner!
Pig Tails 'n Breadfruit: A Culinary Memoir by Austin Clarke
The Bread Builders: Hearth Loaves and Masonry Ovens by Daniel Wing and Alan Scott

Best Food Photography:

New Food Fast by Donna Hay; photographer Petrina Tinslay--Winner!
The French Laundry Cookbook by Thomas Keller; photographers Deborah Jones and Susie Keller
The Kitchen Sessions with Charlie Trotter by Charlie Trotter; photographer Tim Turner

1999
KitchenAid Cookbook of the Year:

Smokehouse Ham, Spoon Bread, and Scuppernong Wine by Joseph E. Dabney

KitchenAid Cookbook Hall of Fame:

Jean Anderson's body of work

Americana:

Saveur Cooks Authentic American by the editors of Saveur magazine--Winner!
Culinaria: The United States by Randi Danforth, Peter Feierabend, and Gary Chassman
Smokehouse Ham, Spoon Bread, and Scuppernong Wine by Joseph E. Dabney

Baking and Desserts:

Crust and Crumb: Master Formulas for Serious Bakers by Peter Reinhart--Winner!
Desserts by Pierre Hermé by Pierre Hermé and Dorie Greenspan
The Pie and Pastry Bible by Rose Levy Beranbaum

Chefs and Restaurants:

Jean-Georges: Cooking at Home with a Four-Star Chef by Jean-Georges Vongerichten--Winner!
Dessert Circus by Jacques Torres, Christina Wright, and Kris Kruid
Ducasse Flavors of France by Alain Ducasse with Linda Dannenberg

Entertaining and Special Occasions:

Nathalie Dupree's Comfortable Entertaining by Nathalie Dupree--Winner!
Entertaining Light and Easy by Laura Burrows Grad
The $50 Dinner Party by Sally Sampson

General:

How to Cook Everything by Mark Bittman--Winner!
Cuisine of the Creative by James Lambeth and Miles James
Recipes 1-2-3 Menu Cookbook by Rozanne Gold

Healthy Focus:

Steven Raichlen's Healthy Latin Cooking by Steven Raichlen--Winner!
Healing Secrets of the Seasons by Judith Benn Hurley
The Rancho La Puerta Cookbook by Bill Wavrin

International:

Mediterranean Grains and Greens by Paula Wolfert--Winner!
My Mexico by Diana Kennedy
Naples at Table: Cooking in Campania by Arthur Schwartz

Reference and Writing on Food:

Man Eating Bugs by Peter Menzel and Faith D'Aluisio--Winner!
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs by Andrew Dornenburg and Karen Page
Tender at the Bone: Growing Up at the Table by Ruth Reichl

Single Subject:

Wild About Game by Janie Hibler--Winner!
The Barbecue! Bible by Steven Raichlen
The Complete Meat Cookbook by Bruce Aidells and Denis Kelly

Vegetables and Vegetarian:

Vegetables by James Peterson--Winner!
The Vegetarian Grill by Andrea Chesman
You Say Tomato by Joanne Weir

Wine and Spirits:

1855: A History of the Bordeaux Classification by Dewey Markham, Jr.--Winner!
Clarke and Spurrier's Fine Wine Guide by Oz Clarke and Steven Spurrier
Cocktail: The Drinks Bible for the 21st Century by Paul Harrington and Laura Moorhead

Best Food Photography:

Charlie Trotter's Desserts by Charlie Trotter; photographers Tim Turner and Paul Elledge--Winner!
Desserts and Sweet Snacks: Rustic Italian Style by Viana La Place; photographer Deborah Jones
Entertaining by Donna Hay; photographer Petrina Tinslay